Lunchtime Specials Menu

Any Two Courses £7.95
Served Tuesday - Friday 12pm to 2.30pm

Our menus are changed often to reflect different times
of the year and seasonal choices. Our ingredients are all from local suppliers.

Homemade Soup of the Day served with warmed bread & butter

Stilton Mushrroms, coated in Batter & dressed on a crispy salad

Trio of Melon, served with Parma ham & a Balsamic dressing

Cherry Tomato, Rocket & Buffalo Mozzarella Salad, topped with Crunchy Croutons

*******

Local Cod Fillet coated in our Beer Batter, served with hand cut Fries & Peas

Steak & Kidney Pie, topped with Short crust Pastry, served with Fries & Peas

Butchers choice Sausages, served on Creamy Mash, Finished with Red Wine Gravy & Crispy Onion Rings

Stir Fried strips of Chicken & Vegetables, dressed on a bed of Noodles & finished with a Hoi Sin sauce

Spinach & Goats cheese Risotto topped with Parmesan crisps

*******

Selection of West country Dairy Ices

Apple & Raspberry crumble, served with Clotted Cream

Sticky Toffee pudding, served with Clotted cream

Spotted Dick, served with Clotted cream

Restaurant Menu
'sample menu'

As ever, we will, throughout the month, incorporate as many of these fresh, great quality ingredients into our dishes as possible, our menus will change often to reflect different times of the year and seasonal choices.

Click Here For Our Main Restaurant Menu

There is no service charge and gratuities are at your discretion.
We are passionate about our food and are always more than happy to adapt any dishes or,
where possible, recreate your favourite recipes. We use fresh local produce at its best.
We do not intentionally use genetically modified foods. Dishes may contain nuts or traces of nuts