Restaurant Menu 'sample menu' As we move from winter to spring, a great variety of vegetables become available. Purple sprouting broccoli is very much in season, as are spring greens, cabbages and leeks. Salmon, Pollack and Sea Trout are the best offerings from the sea, whilst rabbit and hare are the pick of the game. As ever, we will, throughout the month, incorporate as many of these fresh, great quality ingredients into our dishes as possible, our menus will change often to reflect different times of the year and seasonal choices. Starters Carrot & coriander soup 3.95 Five spiced confit of duck, served warm with fine vegetables and a hoy sin sauce 5.50 Pickled mackerel escabeche with horseradish cream 4.95 Gravadlax of salmon with a sweet mustard mayonnaise 4.95 Caesar salad with crispy bacon & croutons, topped with a poached free range egg 4.95 Thai marinated sirloin of beef flavoured with chilli & ginger 5.95 Mains Grilled rib eye steak with rosti potato, confit tomatoes, shallots and red wine jus 15.95 Roast fillet of salmon with a lemon risotto, spaghetti vegetables and almond pesto oil 12.95 Pan fried fillet of seabass with crushed new potatoes, and purple sprouting broccoli 14.95 Wild mushroom linguini with fine ratatouille and toasted pine nuts and green olives 10.95 Marinated loin of pork with slow cooked belly, pan fried hogs pudding and black pudding and wilted baby spinach 13.95 Pan fried guinea fowl supreme wrapped in Parma ham, with galette potatoes 14.50 Sides Hand cut chips with sea salt & pepper 1.95 Smoked bacon bubble & squeak 1.95 Sautéed spinach with garlic 1.95 Mixed leaf & baby herb salad 1.95 Braised red cabbage 1.95 Desserts Chocolate pots with a pistachio crunch 4.95 Sticky toffee pudding with toffee sauce & vanilla ice cream 4.95 Treacle tart with Devonshire clotted cream 4.75 Tiramisu terrine with a dark chocolate sauce 4.75 A selection of West country cheeses with water biscuits and apple chutney 5.50 Orange crème brulée 4.95 There is no service charge and gratuities are at your discretion. We are passionate about our food and are always more than happy to adapt any dishes or, where possible, recreate your favourite recipes. We do not intentionally use genetically modified foods. Dishes may contain nuts or traces of nuts